وظائف خالية للمصريين مطلوب "Manufacturing Assistant Supervisor - October - PepsiCo" للعمل Jobs in Egypt Job Details : وظائف خالية بمصر مطلوب "Manufacturing Assistant Supervisor - October - PepsiCo" للعمل براتب مجزى Jobs in Egypt
Account-abilities:
1- Achieving Key Performance Indicators (KPIs) Targets (Production and Changeovers).
2- Review Daily Reports through Shifts.
3- Achieving Production Plan according to the Annual Operating Plan (AOP) according to Daily Plan with Logistics , and distributing Quantities and Brands among Lines.
4- Leading the whole Team through trainings and Instructions to achieve KPIs.
5- Apply health & Safety standard to ensure the personal and equipment safety & assure continuous check for safe work environment.
6- Apply Food Safety & Hygiene standard to assure high quality product & clean work area.
7- Deliver New Hires Orientation and Training.
8- Minimizing Cost through decreasing Manufacturing Over Head (MOH) and direct cost.
9- Insuring the Quality & the Food Safety of the Product.
10- Finalizing Shift Reports and submitting it to the Production Manager.
11- Monthly Reports (Inventory Status) to the Production Manager.
12- Daily Reports to the Production Manager " Per Shift".
13- Provide Trainings & Communication for the Daily Labors.
14- Responsible for achieving Results for the External Audits ( AIB, FS22000 / QSHA/ IPS/ GEHSMS ).
15- Setting a Daily Plan with the Logistics Department.
16- Coordination with the Quality & Food Safety Department for any rising issue during Quality Wall meetings or issues related to quality KPIs.
17- Follow Chipsy root cause analysis procedure by participating in all related incidents or complaints for the products in his/her area.
18- Follow and implement all quality and food safety procedures (hold & release, traceability, document control, SPC, oil management, PAE, Sanitations, etc.).
19- Coordination with the Maintenance Department to fix any Problem related to the Equipments.
20- Meeting Daily Schedules – number of products to be packed, kilo quotas to be reached.
21- Maintain Sanitation - meeting company guidelines.
22- Minimizing Waste – to maintain efficiency of operations.
23- Follow Good Manufacturing Practice (GMP).
24- Applying M&W Management system by training team on how to achieve Net , True & Material Efficiencies.
25- Producing Quality Products – ensuring Frito Lay product maintains high customer appeal.
26- Drive AM Zones weekly plan and activities.
27- Conduct weekly review with Sub circle leaders to assess progress and agree on actions to apply corrective measures.
28- Update activity board results weekly.
29- Monitor the Environmental impact & assure better waste management.
Job Details
| Posted Date: | 2018-12-30 |
| Job Role: | Engineering |
| Company Industry: | FMCG |
Preferred Candidate
| Career Level: | Mid Career |
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